Korean Taco

Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States. Korean burritos are a similarly themed dish, using larger flour tortillas as a wrap.

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Bibimbap is served as a bowl of warm white rice topped withnamul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating

Bulgogi ​[pulɡoɡi]

Korean: 불고기) is a Korean dish that usually consists of grilled marinated beef. It is listed at number 23 on the World's 50 most delicious foods readers' poll compiled by CNN Go in 2011

Korean Kimbab(Fusion Sushi)

Gimbap or kimbap is a popular Korean dish[1] made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices.


Japchae, jabchae, chapchae, chop chae, or chap chae (Korean: 잡채) is a Korean dish made from sweet potato noodles (called dangmyeon, Korean: 당면), stir fried in sesame oil with vegetables[1] (typically thinly slicedcarrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served hot or cold.

Wedding Catering

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